Summer Vibes 5-Minute Garlic Tossed Spinach! Refreshing, Low-Carb & So Yummy
Ingredients Prep
1 bunch of fresh spinach
2 tbsp minced garlic
1 tbsp light soy sauce
½ tbsp Chinese black vinegar (or rice vinegar)
A dash of sesame oil
A handful of white sesame seeds
(For spice lovers: add some chopped bird's eye chilies!)
Super Easy Steps
Wash the spinach and blanch it in boiling water for 30 seconds. Immediately transfer to an ice bath (this is the secret to keeping it crisp and tender!).
Squeeze out the excess water and cut into bite-sized pieces.
Add the minced garlic, soy sauce, vinegar, and sesame oil. Toss well to combine.
Sprinkle with white sesame seeds, and enjoy!
Pro Tips
The ice bath is key to keeping the spinach vibrant green and delightfully crunchy.
Pair it with konjac noodles or chicken breast, and you've instantly got a fat-burning meal!
A refreshing bite packed with savory goodness~
Lost your appetite this summer? Give this little green cutie a try!